About Laurie Kaplan
Laurie Kaplan, RD, is a Registered Dietitian and certified Epigenetic & Genomic Coach based in Peoria, Illinois. She is the founder of Genetically Nourished and has built her practice around helping individuals understand and optimize their health through personalized nutrition.
Laurie holds degrees in both Animal Science and Human Nutrition from Michigan State University and completed her dietetic training at the University of Kentucky.
Her clinical background includes serving as a dietitian in the United States Air Force, where she gained experience managing complex nutrition and health challenges.
Today, Laurie combines traditional nutrition science with epigenetics to help clients create deeply personalized and sustainable health plans. Her philosophy centers on helping clients find clarity, reduce stress around food, and build a long-term foundation for wellness.
Known as a “joyful dietitian,” Laurie emphasizes that food should be both nourishing and enjoyable, guiding clients toward balance rather than restriction.